The excitement was real. Moms from Ohoinangan village were gathered to try several new recipes. They were curious to try and of course to taste.
One recipes was banana root meatball. There are so many banana tree in Kei island and we can utilize unused root to become delicious and nutritious food. By adding fish meat we enhance its nutrients and children also excited to eat this yummy balls.
Another recipes is the blue tea. Made from telang flowers, this unique tea had caught attention by its striking blue colour. As we add lemon, the colour turn into glowing purplish blue. Good in taste with so many health advantages, the blue tea fans from Ohoinangan village then ask for its seeds to be grown on their yards.